Winter Minestrone Soup
Minestrone is a light soup made from seasonal vegetables, a specialty of Italian cuisine.
Ingredients
| baking soda 50 g |
| turnip 150 g |
| radish 150 g |
| cauliflower 200 g |
| broccoli 400 g |
| white cabbage 350 g |
| green peas 200 g |
| fennel 200 g |
| celery stalk 300 g |
| celery root 300 g |
| parsley 50 g |
| Brussels sprouts 150 g |
| Lentils (various kinds) 100 g |
| Beans (various kinds) 300 g |
| pumpkin 350 g |
| potatoes 250 g |
| topinambour 70 g |
| carrots 300 g |
| onion 100 g |
| Parmesan crust 70 g |
| jamon skin 130 g |
| salt to taste |
| pepper to taste |
| olive oil 5 g |
Instructions
Step 1
In a large bowl with 3 liters of cold water, dissolve the baking soda and rinse the vegetables and root vegetables well in the solution.
Step 2
Prepare a large saucepan. Cut all vegetables and root vegetables in half. Do not peel anything, because in the peel all the most delicious. Onions also do not peel, just cut off the stalk and cut in half. Put everything in a pot.
Step 3
Add the beans, lentils, cabbage cut into large chunks, parsley, peas. Put in the parmesan and jamon skins. Fill everything with cold water, bring to a boil, reduce the heat and simmer for about two hours.
Step 4
Remove all the ingredients from the water, peel and chop. Return to the pot. Put back on the stove, add a little vegetable broth and simmer. Minestrone is ready, enjoy!
