Yellow tomato soup
Author:
Cooking Together
Servings: 4
Cooking time: 40 min
A bright sunny soup made with juicy yellow tomatoes.
Ingredients
| skinned yellow tomatoes 800 g |
| carrots 80 g |
| celery root 60 g |
| onion 100 g |
| olive oil 40 ml |
| chicken broth 300 ml |
| cream (20%) 100 ml |
| turmeric 1 tsp. |
| thyme pinch |
| TO TASTE: |
| fresh basil |
| salt |
| sugar |
| black pepper |
| oregano |
Instructions
Step 1
Grate the carrot and celery root on a coarse grater. Dice the onion.
Step 2
Fry the vegetables in oil. Add the chopped tomatoes. Season with oregano and simmer for 5 minutes.
Step 3
Add the turmeric, cream, stock, salt, sugar, black pepper and thyme. Once boiling, simmer the soup on low for 10 minutes.
Step 4
Stir with a blender and serve with basil. Enjoy!
