Beef stew with vegetables
Author:
Cooking Together
Servings: 4
Cooking time: 1 h 45 min
Bright and brutal, like a cool action movie, beef stew (stew) with vegetables
Ingredients
| beef 800 g |
| beef broth 800 ml |
| onions 120 g |
| carrot 150 g |
| celery root 150 g |
| garlic 3 cloves |
| peas 120 g |
| tomato paste 40 g |
| balsamic 40 ml |
| soy sauce 40 ml |
| red dry wine 100 ml |
| wheat flour 30 g |
| vegetable oil 40 ml |
| bay leaf 4 pcs |
| TO TASTE: |
| salt |
| black pepper |
| dried thyme |
Instructions
Step 1
Slice the meat, season with salt and pepper, coat in flour and fry in oil until browned. Then transfer to a saucepan.
Step 2
Then chop and fry the onion, carrots and celery. Add to the meat.
Step 3
Separately fry the minced garlic and tomato paste. Transfer to a saucepan, add the wine, soy sauce, balsamic, thyme, bay leaf and stock.
Step 4
Braise at a low temperature for about 1-1.5 hours. 10 minutes before the end of cooking, put in the green peas. Bon appetit!
