Potato gnocchi with beef and cheese
Author:
Cooking Together
Servings: 4
Cooking time: 40 min
Classic potato gnocchi with beef and cheddar cheese
Ingredients
| NIOCCI: |
| warm potatoes (boiled) 400 g |
| yolks 2 pcs |
| flour 120 g |
| olive oil 20 ml |
| salt to taste |
| black pepper to taste |
| FILLING: |
| ground beef 0.5 kg |
| onions 100 g |
| garlic 2 cloves |
| pelati tomatoes 400 g |
| fresh skinned tomatoes 200 g |
| beef broth 100 ml |
| cream (20%) 80 ml |
| sliced cheddar cheese 150 g |
| non-spicy mustard 25 g |
| olive oil 30 ml |
| green onion 20 g |
| TO TASTE: |
| salt |
| sugar |
| Italian herbs |
| black pepper |
Instructions
Step 1
Mash the peeled potatoes and yolks with a mallet. Add salt, pepper and flour. Knead the dough.
Step 2
Form sausages, cut the gnocchi, flatten with a fork and cook for 4-5 minutes in salted water. Then drain in a colander and season with oil.
Step 3
For the sauce, sauté the chopped onion and garlic in oil.
Step 4
Put in the minced meat and stir-fry for 5 minutes. Add chopped fresh tomatoes, pelati tomatoes, broth, cream, mustard, salt, pepper, Italian herbs and sugar. Braise for 10 minutes.
Step 5
Put the gnocchi in the sauce, cover with cheese and bake for 10 minutes at 180 degrees. Enjoy.
