Gnocchi with pesto
Author:
Dasha Malakhova
Servings: 2
Cooking time: 30 min
A favorite Italian classic and one of the most popular recipes at the children's cooking school. With fresh spring basil, the pesto is especially flavorful
Ingredients
| BATTER: |
| boiled potatoes 4 pcs |
| flour 150-200 g |
| egg 1 pc |
| salt to taste |
| PESTO SAUCE: |
| pine nuts large handful |
| basil large bunch |
| parmesan |
| olive oil |
| lemon juice |
| garlic |
Instructions
Step 1
Peel the warm potatoes from their skins and mash them well. Add flour, egg, a little salt and knead the dough. The dough should be a homogeneous, thick mass.
Step 2
Divide the dough into several parts. Shape into sausages and cut into small pieces. Sprinkle with flour and shape the gnocchi. Cook in boiling, lightly salted water.
Step 3
For the sauce, blend all the ingredients in a blender. Season the gnocchi and allow to soak for a while.
