Gnocchi with "Romeo and Juliet" salmon.
Do you know what cuisine is adored by most travelers around the world? A recent study revealed that Thai cuisine ranks third among the preferences of those who travel, French cuisine is second, and the most popular cuisine in the world is.... Italian flavor! Carpaccio, Carbonara, Tiramisu ... it's hard to disagree, isn't it? In her kitchen, Dasha is making the Italian dish gnocchi! Join us!
Ingredients
| fresh salmon fillet 300 g |
| potatoes 4 pcs |
| tomatoes in their own juice 1 can |
| mozzarella 1 package |
| egg 1 egg |
| flour 125 g |
| garlic 2 cloves |
| olive oil |
| oregano |
| basil |
| black pepper |
| salt |
Instructions
Step 1
Boil the potatoes and grind them into mashed potatoes.
Step 2
Mix the still warm potatoes with the flour, add the egg, pepper and salt and knead well. Roll the potato dough into long "sausages" and cut them into gnocchi. Boil in salted water until tender.
Step 3
Prepare the sauce by chopping the tomatoes, a few tbsp of olive oil, garlic and oregano in a blender.
Step 4
Cut the salmon fillets into small pieces.
Step 5
Grease a baking dish with olive oil. Put the gnocchi, salmon pieces, tomato sauce and mozzarella in it.
Step 6
Bake in the oven at 180 degrees for 20 minutes.
