Potato gnocchi in cream sauce
Author:
Cooking Together
Servings: 2
Cooking time: 30 min
Let's go to Italy and make delicious potato gnocchi in a creamy sauce flavored with nutmeg and parmesan crumbs
Ingredients
| baked potatoes 0.5 kg |
| wheat flour 250 g |
| yolks 2 pcs |
| parmesan crumbs 40 g |
| salt to taste |
| black pepper to taste |
| SAUCE: |
| white dry wine 100 ml |
| cream (30%) 200 ml |
| nutmeg to taste |
| salt to taste |
Instructions
Step 1
Prepare the sauce. Evaporate 2/3 of the wine. Pour in the cream, season with salt and nutmeg, stir, bring to the boil and remove from the stove.
Step 2
Mash the potatoes, add salt, yolks, 150 grams of flour and knead the dough.
Step 3
Dust the table with flour, divide the dough into 3 parts, roll them out in the form of sausages with a diameter of one and a half to two centimeters. Then cut into small pieces and use a fork to give them a ribbed shape.
Step 4
Cook the gnocchi in salted water until they float.
Step 5
Serve with the sauce and a generous sprinkling of parmesan. Enjoy.
