Manty with beef and pumpkin with sour cream sauce
Tender and sweet as the dream of a righteous Uzbek, manty with beef and pumpkin with sour cream sauce
Ingredients
| FOR THE DOUGH: |
| egg 1 pc |
| water 200 ml |
| flour (sifted) 500 g |
| salt 1 tsp. |
| FOR STUFFING: |
| beef 300 g |
| onion 200 g |
| pumpkin 150 g |
| TO TASTE: |
| salt |
| black pepper |
| ground chili pepper |
| ground coriander |
| FOR THE SAUCE: |
| sour cream 80 g |
| green onion stalk |
| dill 2 sprigs |
| parsley 2 sprigs |
| garlic 2 cloves |
| FOR BOILING MANTI: |
| water 1 liter |
| vegetable oil 1 tbsp. |
Instructions
Step 1
Dissolve the salt in the water. Add the egg to the sifted flour, gradually add the salted water and knead the dough. Put it in the refrigerator for a few minutes.
Step 2
Meanwhile, prepare the mince. Finely dice the onion, meat and pumpkin. Combine everything in a bowl, season to taste with salt, black pepper, ground chili pepper, coriander and mix.
Step 3
Knead the dough again, cut it into pieces and roll out each piece to a thickness of 1.5 mm.
Step 4
Place 1 tablespoon of minced meat in the center of each piece, moisten the edges with water and form the manti.
Step 5
Grease a steaming dish with vegetable oil and place the manti in it.
Step 6
Cook them in a multicooker, selecting a special program or on steam under a lid for 30 minutes.
Step 7
Prepare the sauce. Mix chopped onion, dill, parsley, garlic and sour cream.
Step 8
Serve the manty with the sauce. Bon appetit.
