Rassolnik with beef
Author:
Cooking Together
Servings: 6
Cooking time: 45 min
A very tasty, invigorating, healthy and relieving morning headache rassolniki
Ingredients
| beef broth 1 liter |
| water 500 ml |
| pickles 350 g |
| boiled beef 200 g |
| pearl groats 100 g |
| potatoes 2 pcs |
| sunflower oil 20 g |
| garlic 3 cloves |
| onion 1 pc |
| carrot 1 pc |
| parsley root 1 pc |
| allspice 4-5 peas |
| bay leaf 4 pcs |
| cucumber brine 200 ml |
| parsley a few sprigs |
| salt and pepper to taste |
Instructions
Step 1
Pour the pearl groats, diced potatoes and cucumbers into the boiling mixture of broth and water.
Step 2
Sauté chopped garlic, onion, carrot and parsley root in vegetable oil. Then add the paste to the pot and simmer for 15 minutes.
Step 3
After a while, add the chopped meat, oregano pepper, bay leaf and brine to the soup. Add salt and ground black pepper to taste.
Step 4
Put chopped herbs into the soup and boil for a few seconds. Bon appetit
