Rassolnik
Author:
RB
Servings: 2
Cooking time: 45 min
This traditional soup with pickles has a rather modest flavor, but turns out hearty even without meat.
Ingredients
| pearl groats 100 g |
| pickles 2 pcs |
| cucumber brine (optional) 1 tbsp |
| carrots 1 pc |
| potatoes 2 pcs |
| onion 1 pc |
| tomato paste 1 tbsp. |
| bay leaf 2 pcs |
| salt, pepper to taste |
Instructions
Step 1
Pour water over the pearl groats and cook for 20-30 minutes until tender.
Step 2
In the meantime, finely dice pickles, peeled carrots, potatoes and onions and add everything to the pearl groats. You can also add tomato paste.
Step 3
Salt, pepper, put a bay leaf in the pot. If there is cucumber brine, you can add a glass of brine.
Step 4
Cook the soup for 15-20 minutes until the potatoes are ready.
Step 5
Serve with fresh herbs.
