Beef azu
Author:
Cooking Together
Servings: 2
Cooking time: 45 min
Spicy and hearty beef azu
Ingredients
| beef flesh 0.5 kg |
| peeled potatoes 600 g |
| tomato 250 g |
| pickle 150 g |
| carrot 120 g |
| onion 120 g |
| garlic 2 cloves |
| tomato paste 30 g |
| melted butter 30 g |
| wheat flour 30 g |
| vegetable oil 40 ml |
| water 300 ml |
| bay leaf 3 pcs |
| salt, black pepper to taste |
Instructions
Step 1
Cut meat into large pieces, season with black pepper, coat in flour and fry until browned in vegetable oil.
Step 2
Then add chopped onion and garlic and fry for 5 minutes.
Step 3
Put tomato paste, fry a little and add diced vegetables - carrots, tomatoes, cucumbers, bay leaf, water, salt and pepper. Stew for 30 minutes.
Step 4
Cut potatoes into slices, fry until browned in melted butter and mix with meat. Stew for 5-7 minutes. Bon appetit.
