Egg tart
Author:
Cooking Together
Servings: 4
Cooking time: 45 min
Incredibly tender egg tart with chicken, cauliflower and soft brie cheese
Ingredients
| eggs 10 pcs |
| cauliflower 400 g |
| zest of 1 lemon |
| brie cheese 250 g |
| boiled chicken meat 200 g |
| green onion 20 g |
| parsley 10 g |
| butter 30 g |
| TO TASTE: |
| salt |
| black pepper |
| dried garlic |
Instructions
Step 1
Boil the cauliflower florets in salted water with the zest until al dente, then discard in a colander.
Step 2
Combine the eggs with the salt and spices and mix.
Step 3
Chop the herbs and meat.
Step 4
Grease a hot pan with oil, pour some of the egg mixture on it, and mix the rest with meat, herbs and cabbage.
Step 5
Place a head of cheese in the center of the pan and fill with the egg and meat mixture.
Step 6
When the edges will seize, send the pie to an oven heated to 180 degrees and bake for 20-25 minutes. Bon appetit!
