Bean soup with pig ears.


Servings: 4
Cooking time: 30 min

Hearty, nutritious, rich in protein and unimaginable flavor bean soup with smoked pig ears according to Andrei Dromov's recipe

Ingredients


chicken broth 1 liter
smoked pig ears 2 pcs
canned beans in tomato 400 g
celery root 50 g
potatoes 2 pcs
carrots 1 pc
onion 1 pc
bell pepper 1 pc
cilantro a few sprigs
chili pepper 1 pc
water 100 ml
cornstarch 1 tbsp.
salt and pepper to taste

Instructions


Step 1

Slice the pork ears into straws and send them to the boiling broth.

Step 2

Then chop the vegetable group - celery, potatoes, carrots, onions, bell peppers and also send to the pot. Cook the soup for 10 minutes.

Step 3

After the time, add the beans, chopped chili pepper and chopped cilantro.

Step 4

Dilute the starch in 100 ml of water and thinly stream it into the soup.

Step 5

Stir the soup until it comes to a boil. Enjoy!


Polish soup Zurek

Polish soup Zurek

Cooking Together

30 min
Grecotto with porcini mushrooms

Grecotto with porcini mushrooms

Cooking Together

30 min
Currant morsels

Currant morsels

Cooking Together

15 min
Dolma

Dolma

Cooking Together

1 h 20 min
Basic recipe for Steamed Quinoa

Basic recipe for Steamed Quinoa

Martha Rose Shulman

30 min
Potato nests

Potato nests

Cooking Together

20 min