Bean soup with pig ears
Author:
Cooking Together
Servings: 4
Cooking time: 30 min
Hearty, nutritious, rich in protein and unimaginable flavor bean soup with smoked pig ears according to Andrei Dromov's recipe
Ingredients
| chicken broth 1 liter |
| smoked pig ears 2 pcs |
| canned beans in tomato 400 g |
| celery root 50 g |
| potatoes 2 pcs |
| carrots 1 pc |
| onion 1 pc |
| bell pepper 1 pc |
| cilantro a few sprigs |
| chili pepper 1 pc |
| water 100 ml |
| cornstarch 1 tbsp. |
| salt and pepper to taste |
Instructions
Step 1
Slice the pork ears into straws and send them to the boiling broth.
Step 2
Then chop the vegetable group - celery, potatoes, carrots, onions, bell peppers and also send to the pot. Cook the soup for 10 minutes.
Step 3
After the time, add the beans, chopped chili pepper and chopped cilantro.
Step 4
Dilute the starch in 100 ml of water and thinly stream it into the soup.
Step 5
Stir the soup until it comes to a boil. Enjoy!
