Black Forest dessert
The Black Forest was first made in Germany in the early 1930s. Since then, the chocolate cake with cherries and cream (and it is in the form of a cake "Black Forest" is prepared most often!) is so loved by everyone that today it is already considered a classic. But you can prepare "Black Forest" not only as a cake, but also as a dessert. For example, like this: in a glass and with sour cream!
Black Forest dessert
The Black Forest was first made in Germany in the early 1930s. Since then, the chocolate cake with cherries and cream (and it is in the form of a cake "Black Forest" is prepared most often!) is so loved by everyone that today it is already considered a classic. But you can prepare "Black Forest" not only as a cake, but also as a dessert. For example, like this: in a glass and with sour cream!
Ingredients
| 25% sour cream 200 g |
| pitted cherries 150 g |
| red wine 50 ml |
| sugar to taste |
| chocolate (for decoration) |
| FOR THE CHOCOLATE CAKE: |
| flour 150 g |
| butter 225 g |
| sugar 175 g |
| eggs 3 pcs |
| milk 3 tbsp. |
| cocoa powder 50 g |
| leavening agent 1 tsp. |
Instructions
Step 1
Bake the muffin: melt the butter with the sugar and beat into a fluffy mass. Add the eggs one at a time and beat again. Pour in the milk, add the cocoa and mix. Add the flour sifted together with the baking powder and mix the dough. Grease a multicooker bowl with butter, place the batter and cook in the "Bake" mode for 60 minutes. The cupcake can also be baked in a mold, putting it in the oven for 40-50 minutes at a temperature of 180 C.
Step 2
Prepare the cherries: put the berries in a pan, add a little sugar and wine. Boil for 5-7 minutes.
Step 3
Break the cooled muffin with your hands and place it in glasses. Place the cherries on top and pour the syrup over them.
Step 4
Place fat sour cream on the cherries, sprinkle with grated chocolate and decorate with a cherry.
