Vietnamese-style ribs


Servings: 2
Cooking time: 1 h 45 min

Flavorful Vietnamese-style pork ribs.

Ingredients


pork ribs (whole ribbons) 2 kg
onions 200 g
water 3 liters
ginger root 150 g
cloves 10 g
fennel 10 g
cinnamon 2 sticks
allspice 10 g
salt 30 g
SUSUCE:
meat broth 50 ml
garlic 5 cloves
chili pepper 1 pc
honey 60 g
apple cider vinegar 25 ml
vegetable oil 20 ml

Instructions


Step 1

Roast the spices in a dry pan and wrap in a gauze bag.

Step 2

Roll the ribbon of pork ribs into a circle, bones inward. Tie with twine and secure with toothpicks at the joints. Place the ribs and the spice bag in a saucepan and pour boiling water over them. Add the sliced ginger and onion and salt. Cook the ribs for 1.5-2 hours. Afterwards, let them cool in the broth and leave them overnight.

Step 3

For the sauce, mix the broth with crushed garlic, chili pepper, vegetable oil, apple cider vinegar and honey.

Step 4

Put the ribs in a mold, pour the sauce liberally and bake for 15 minutes at 180 degrees. Enjoy


Asian pickled radish salad

Asian pickled radish salad

Cooking Together

40 min
Spaghetti pie

Spaghetti pie

Cooking Together

1 h