Cheese and onion quiche
Quiche with Burgundy goat cheese and red onions
Ingredients
| For the dough: |
| flour 250 g |
| butter 100 g |
| crottin de chavignol cheese 50 g |
| water |
| salt |
| For stuffing: |
| leeks 300 g |
| red onion 150 g |
| crouton de chavignol cheese 100 g |
| eggs 3 pcs |
| yolks 2 pcs |
| sour cream 300 ml |
| salt |
| pepper |
| butter |
| vegetable oil |
Instructions
Step 1
Add a small piece of goat's cheese, flour, salt and a couple of spoonfuls of water to the soft butter. Knead the dough and put it in the refrigerator. Roll out the dough to the size of your mold, shape the sides and prick the dough with a fork. Cover the top with parchment and pour the beans or peas on top. Bake in a preheated oven heated to 180 degrees Celsius for 7-10 minutes, then remove the load and finish baking for about 5-7 minutes more.
Step 2
Cut both onions (leeks and red onions) in half rings and fry them in a mixture of vegetable and butter oils. The onions should be fried until golden. Salt and a little pepper. Prepare the filling: beat eggs and yolks with sour cream, add salt and pepper. Place the fried onions in the baked crust, top with chopped pieces of soft goat cheese. Pour the sour cream filling on top. Bake in a preheated oven heated to 180 degrees Celsius for 25-35 minutes - until golden color. Before serving you can decorate with greens.
