Quiche with tomatoes and onions
Author:
Cooking Together
Servings: 4
Cooking time: 2 h
Let's please vegetarians and make a hearty and flavorful quiche with tomatoes, basil and caramelized onions
Ingredients
| BUTTER: |
| wheat flour 160 g |
| soft butter 70 g |
| egg yolk 1 pc |
| salt a pinch |
| water 1 tbsp. |
| FILLING: |
| red onion 250 g |
| tomatoes 280 g |
| basil leaves 15 g |
| honey 40 g |
| white dry wine 60 ml |
| balsamic 25 ml |
| eggs 6 pcs |
| cream (30%) 200 ml |
| soft mozzarella 150 g |
| butter 40 g |
| TO TASTE: |
| salt |
| black pepper |
| oregano |
Instructions
Step 1
Combine all the ingredients for the crust, knead the dough, wrap it in clingfilm and put it in the fridge for 1 hour.
Step 2
Fry the chopped onion in the oil. Pour in the wine and evaporate. Add the balsamic, honey, salt and black pepper. Cook the onions for 5-6 minutes, then let them cool.
Step 3
Spread the dough over the mold, lay out the onions, then the diced tomatoes and basil. Season with oregano, salt and black pepper. Top with the mozzarella slices.
Step 4
Combine the eggs, cream and salt, mix and pour over the filling.
Step 5
Bake the quiche at 180 degrees for 35-40 minutes. Bon appetit!
