Kish
Author:
Hector Bravo
Servings: 1
Cooking time: 40 min
Quiche is a dish of French cuisine, which is an open pie. In fact, it is a layer cake, the basis of which is chopped dough, filling from a mixture of milk or cream and cottage cheese.
Ingredients
| Puff pastry 40 g |
| Fresh spinach 10 g |
| Onion 1 pc |
| Sun-dried tomatoes 15 g |
| For the filling for 1 liter: |
| Egg 5 pcs |
| Milk 300 g |
| Cooking cream 600 g |
| Salt to taste |
| Pepper to taste |
| Nutmeg to taste |
Instructions
Step 1
Blanch the spinach. Place in cold water with ice. Dry on a paper towel so that there are no water droplets on the leaves.
Step 2
Chop the tomatoes.
Step 3
Chop the onions.
Step 4
Roll out the dough to a thickness of 0.25 cm. Cut out a circle 1 cm larger in shape.
Step 5
Place the dough in a mold greased with butter.
Step 6
Spread the filling.
Step 7
Pour the filling.
Step 8
Cook in a preheated oven at 180 C for 30 minutes.
Step 9
Bon appetit!