Quiche with vegetables and cheese
Author:
Villeroy & Boch
Yield: 1 шт
Cooking time: 1 h
Quiche with vegetables, mushrooms and cheese
Ingredients
| cake crust 1 pc |
| red onion (small) 1 pc |
| mushrooms (chopped) 0,5 tbsp. |
| yellow zucchini (cut into quarters) 0,5 tbsp. |
| butter 1 tbsp. |
| young spinach 0.5 tbsp. |
| garlic 3 cloves |
| grated cheese 1 tbsp. |
| eggs 4 pcs. |
| cream 1 tbsp. |
| salt 1-2 tsp. |
| rosemary 0,5 tsp. |
| pepper 0,5 tsp. |
Instructions
Step 1
Bake the crust according to the recipe, at the same time in a large frying pan fry the onions, mushrooms and zucchini in butter.
Step 2
Only then add the spinach and chopped garlic and fry for a little longer.
Step 3
Put the vegetables in the mold and sprinkle with cheese.
Step 4
Mix the cream, eggs, salt, rosemary and pepper in a bowl and pour it over the vegetables.
Step 5
Put the quiche in the oven and bake for 40-45 minutes at 180 °C. Cool for 10 minutes before serving.
