Couscous with tuna and vegetables
Author:
Cooking Together
Servings: 2
Cooking time: 15 min
Couscous with canned tuna and vegetables
Ingredients
| couscous 120 g |
| boiling water 250 ml |
| tuna 200 g |
| tomato 150 g |
| seedless olives 50 g |
| red onion 30 g |
| lemon zest 1 tsp. |
| parsley 10 g |
| olive oil 25 ml |
| butter 25 g |
| salt to taste |
| black pepper to taste |
Instructions
Step 1
Put the butter, zest, salt and couscous into the boiling water. Stir, cover and leave for 7-8 minutes.
Step 2
Combine the diced tomatoes, onion, olives, chopped parsley and steamed couscous. Season with olive oil, salt and black pepper.
Step 3
Serve with tuna. Enjoy!
