Homemade biscuits (roast)
Author:
Cooking Together
Servings: 4
Cooking time: 1 h
Traditional Ukrainian home-style pechenya (fry)
Ingredients
| pork ribs 800 g |
| potatoes 700 g |
| onions 120 g |
| carrots 100 g |
| garlic 3 cloves |
| vegetable oil 60 ml |
| parsley 10 g |
| bay leaf 4 pcs |
| TO TASTE: |
| salt |
| black pepper |
| meat seasoning |
Instructions
Step 1
Slice ribs, fry in oil until browned.
Step 2
Season with salt and black pepper, transfer to a saucepan and fry the sliced onion, carrots and garlic in the rendered fat.
Step 3
Combine vegetables with ribs, season with salt and spices, pour boiling water and stew for 40-45 minutes.
Step 4
Coarsely chopped potatoes fry in oil until brown, salt, combine with ribs, pour boiling water and cook until ready. Bon appetit.
