Braised pork ribs
Flavorful pork ribs stewed with smoked pear and prunes with a side dish of millet groats
Ingredients
| pork ribs 1 kg |
| smoked prunes 100 g |
| smoked pears 4 pcs |
| onions 120 g |
| garlic 8 cloves |
| wheat flour 30 g |
| vegetable oil 40 ml |
| 3 bay leaves |
| salt to taste |
| black pepper to taste |
| thyme to taste |
| GARNIER (for 2 servings): |
| millet groats 200 g |
| boiling water 700 ml |
| butter 80 g |
| salt to taste |
Instructions
Step 1
Slice the pork ribs, season with salt and pepper and coat in flour. Fry in vegetable oil until browned, then transfer to a saucepan. Add coarsely chopped onions, bay leaf, thyme, crushed garlic cloves, pears and prunes. Salt, pour in boiling water to cover the ribs and stew for 1.5-2 hours.
Step 2
Prepare the garnish. Pour half of the boiling water over the millet groats, bring to a boil and drain on a sieve. Then pour in the remaining boiling water, salt and cook at medium temperature, without covering with a lid, for 8-10 minutes. When the water has equalized with the groats, add the butter and spread it over the surface. Cover the pot with a lid, remove from the stove and leave for 20 minutes.
Step 3
Serve pork ribs with millet porridge. Bon appetit!
