Pork ribs in a spicy glaze.
Author:
Cooking Together
Servings: 2
Cooking time: 3 h
Boiled pork ribs baked in a spicy glaze - for true meat eaters
Ingredients
| pork ribs 1 kg |
| apple juice 600 ml |
| oranges 200 g |
| peeled ginger root 80 g |
| chili pepper 2 pcs |
| sugar 60 g |
| faggots 3 stars |
| salt 1 tbsp. |
| black pepper to taste |
| GLAZURE: |
| rib broth 200 ml |
| ketchup 120 g |
| chili pepper 1 pc |
| apple cider vinegar 60 ml |
| soy sauce 40 ml |
| sugar 60 g |
Instructions
Step 1
In a saucepan, combine the chili peppers, chopped ginger, orange slices, cardamom, apple juice, salt and sugar.
Step 2
Slice the ribs, put them in the pot, pour boiling water over them. Cook under a lid for 2 hours at a low temperature. Then let the ribs cool completely in the broth.
Step 3
For the glaze, pour the broth from the ribs into a saucepan, add chopped chili peppers, ketchup, sugar, soy sauce, vinegar and steam 3-3.5 times.
Step 4
Place ribs on a parchment lined baking tray, brush with glaze, sprinkle with black pepper. Bake at 250 degrees for 5 minutes. Enjoy.
