Ribs in a brandy-wine marinade.


Servings: 2
Cooking time: 2 h

Pork ribs in brandy-wine marinade with sweet and sour glaze

Ingredients


pork ribs 1.5 kg
onions 100 g
garlic 3 cloves
red wine vinegar 2 tbsp.
brandy 40 ml
sugar 30 g
soy sauce 40 ml
olive oil 40 ml
rosemary 1/2 tsp.
thyme 1/2 tsp.
salt to taste
black pepper to taste
GLAZURE:
honey 60 g
soy sauce 25 ml
wine vinegar 20 ml

Instructions


Step 1

Mix chopped onion and garlic with olive oil, vinegar, brandy, sugar, salt, spices and soy sauce.

Step 2

Coat the cleaned ribs with the marinade, wrap them in foil and leave them for 2-3 hours at room temperature or overnight in the refrigerator.

Step 3

Then wrap the ribs in foil and bake at 180 degrees for 1.5 hours.

Step 4

Combine all the ingredients for the glaze, smear over the ribs and bake for another 15-20 minutes. Bon appetit.


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