Krümelkuchen


Krümelkuchen
Servings: 4
Cooking time: 30 min

German pie Krümelkuchen with streusel (pastry crumbs)

Ingredients


margarine 125 g
sugar 85 g
vanilla sugar to taste
salt to taste
egg white 2 pcs
flour 125 g
butter 2 tbsp.
FOR STRAISEL:
flour 150 g
cocoa powder 2 tbsp.
sugar 100 g
butter margarine 100 g

Instructions


Step 1

Prepare the batter. Whisk margarine, sugar, vanilla sugar and egg white until stiff and frothy. Stir in the sifted flour.

Step 2

Spread the resulting mixture in a thin layer on the prepared baking tray, evenly spread the heated butter over the surface with streusel prepared from the remaining ingredients.

Step 3

Bake over medium heat until ready.


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