Turkey pate with mushrooms


Servings: 4
Cooking time: 1 h

Turkey pate with mushrooms and subtle notes of cinnamon and cloves

Ingredients


turkey thigh stuffing 250 g
mushrooms 250 g
bacon 80 g
onions 100 g
garlic 3 cloves
egg 1 egg
brandy 30 ml
cream (20%) 40 ml
breadcrumbs 40 g
butter 15 g
TO TASTE:
cinnamon
cloves
salt
black pepper

Instructions


Step 1

Combine chopped garlic, onion, bacon and mushrooms in a blender. Add salt, pepper, cinnamon and cloves and blend until smooth.

Step 2

Then fry the mixture in a dry pan. Add the minced meat, breadcrumbs, egg, cream, brandy, salt and pepper and mix.

Step 3

Grease a mold with oil, transfer the mixture into it and bake at 160 degrees for 1 hour.

Step 4

Then let the pâté cool down. If desired, serve with mustard and citrus jam. Enjoy.


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