Turkey pate with mushrooms
Author:
Cooking Together
Servings: 4
Cooking time: 1 h
Turkey pate with mushrooms and subtle notes of cinnamon and cloves
Ingredients
| turkey thigh stuffing 250 g |
| mushrooms 250 g |
| bacon 80 g |
| onions 100 g |
| garlic 3 cloves |
| egg 1 egg |
| brandy 30 ml |
| cream (20%) 40 ml |
| breadcrumbs 40 g |
| butter 15 g |
| TO TASTE: |
| cinnamon |
| cloves |
| salt |
| black pepper |
Instructions
Step 1
Combine chopped garlic, onion, bacon and mushrooms in a blender. Add salt, pepper, cinnamon and cloves and blend until smooth.
Step 2
Then fry the mixture in a dry pan. Add the minced meat, breadcrumbs, egg, cream, brandy, salt and pepper and mix.
Step 3
Grease a mold with oil, transfer the mixture into it and bake at 160 degrees for 1 hour.
Step 4
Then let the pâté cool down. If desired, serve with mustard and citrus jam. Enjoy.
