Baked vegetable pâté

Name: Baked vegetable pâté
Cook time: 35 min
Total time: 35 min
Cuisine: европейская кухня
Ingredients: sweet pepper — 300 g; carrots — 160 g; onions — 160 g; garlic — 6 cloves; cream cheese — 100 g; peeled roasted seeds — 20 g; olive oil — 40 ml; smoked paprika — 1 tsp.; TO TASTE:; salt; sugar; black pepper; Provencal herbs

Author: Cooking Together

Servings: 4

Cooking time: 35 min

Pate of baked vegetables and cream cheese with sunflower seeds

европейская кухня закуска намазка паштет овощи крем-сыр

Reviews: 6 ☆ ☆ ☆ ☆ ☆

Ingredients

sweet pepper 300 g

carrots 160 g

onions 160 g

garlic 6 cloves

cream cheese 100 g

peeled roasted seeds 20 g

olive oil 40 ml

smoked paprika 1 tsp.

TO TASTE:

salt

sugar

black pepper

Provencal herbs

Instructions

Step 1

Combine the randomly chopped vegetables in a bowl, season with salt, sugar, black pepper, provan herbs and olive oil.

Step 2

Stir, place on a baking tray and bake at 200 degrees for 30-35 minutes. Then allow to cool.

Step 3

Peel the peppers from the skin, combine in the bowl of a blender with the rest of the vegetables and paprika. Blend until smooth. Then add the cream cheese and blend again.

Step 4

If desired, serve the pâté on toasted baguette slices, sprinkled with seeds. Enjoy.