Lard and garlic spread
Author:
Cooking Together
Servings: 4
Cooking time: 25 min
Tender and flavorful lard spread with roasted garlic, thyme and balsamic
Ingredients
| salted lard 250 g |
| garlic 2 heads |
| fresh thyme 5 g |
| sugar 10 g |
| balsamic 15 ml |
| olive oil 20 ml |
| salt, black pepper to taste |
Instructions
Step 1
Season the peeled garlic with thyme, sugar, olive oil, balsamic, salt and bake under foil at 190 C for 15-20 minutes.
Step 2
Then grind with a meat grinder together with the lard. Season to taste with salt and pepper. Bon appetit!
