Rice noodles with salmon
Author:
Dasha Malahova
Servings: 2
Cooking time: 15 min
It is said that if all the noodles eaten by Italians in a year turned out to be spaghetti, its total length would be 600 million kilometers. That's enough to circle our planet 15,000 times! Today in our kitchen we will cook not Italian, but Chinese rice noodles with salmon!
Ingredients
| rice noodles |
| fresh salmon fillet 200 g |
| cucumber 1 pc |
| lemon 1/2 pc |
| cilantro a few sprigs |
| coconut a few pinches |
| olive oil |
| salt |
| black pepper |
Instructions
Step 1
Boil water in a pot, salt and boil the noodles until tender.
Step 2
Dice the salmon. Heat the olive oil in a frying pan, fry the salmon pieces and add the coconut shavings.
Step 3
Chop the cilantro and finely chop the cucumber. Add the mixed greens and cucumber to the skillet and sauté for 2-3 minutes.
Step 4
Combine everything with the cooked noodles, drizzle with lemon juice and serve immediately!
