Pork rakso
Author:
Cooking Together
Servings: 2
Cooking time: 30 min
You'll be treated to a powerful explosion of flavor in the form of hearty and flavorful pork raxo
Author:
Cooking Together
Pork rakso
Servings: 2
Cooking time: 30 min
You'll be treated to a powerful explosion of flavor in the form of hearty and flavorful pork raxo
Ingredients
| pork loin 700 g |
| red dry wine 150 ml |
| tomato paste 40 g |
| olive oil 30 ml |
| cream (30%) 300 ml |
| ground cumin 1 tsp. |
| coriander 1 tsp. |
| sugar to taste |
| paprika to taste |
Instructions
Step 1
Cut the pork loin into thin, long slices. Fry in oil until browned.
Step 2
Combine the tomato paste, cream and spices. Mix well.
Step 3
Pour the sauce over the meat and braise for 5 minutes.
Step 4
Add the red wine and braise for another 10-12 minutes.
Step 5
Season the dish with sugar and serve. Bon appetit!
