Pork rakso


Servings: 2
Cooking time: 30 min

You'll be treated to a powerful explosion of flavor in the form of hearty and flavorful pork raxo

Ingredients


pork loin 700 g
red dry wine 150 ml
tomato paste 40 g
olive oil 30 ml
cream (30%) 300 ml
ground cumin 1 tsp.
coriander 1 tsp.
sugar to taste
paprika to taste

Instructions


Step 1

Cut the pork loin into thin, long slices. Fry in oil until browned.

Step 2

Combine the tomato paste, cream and spices. Mix well.

Step 3

Pour the sauce over the meat and braise for 5 minutes.

Step 4

Add the red wine and braise for another 10-12 minutes.

Step 5

Season the dish with sugar and serve. Bon appetit!


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