Oat bread
Why buy store-bought breakfast breads and snacks when you can bake them at home? That's why we have prepared for you a wonderful and, most importantly, incredibly easy recipe for oatmeal breads with cheese. Bake and serve for breakfast - with cheese, vegetables or meat.
Ingredients
| vegetable-cream mixture 100 g |
| rolled oats 150 g |
| flour 100 g |
| hard cheese 50 g |
| milk 50 ml |
| egg yolks 2 pcs |
| salt |
| pepper |
| cottage cheese |
| raspberries |
Instructions
Step 1
Mix flour, baking powder, oats and grated cheese. Season with salt and pepper to taste.
Step 2
Add the grated vegetable and cream mixture and the egg yolks. Knead the dough.
Step 3
Gradually pour in the milk to make an elastic dough. Cover with clingfilm and leave in the fridge for 30 minutes.
Step 4
Roll out on parchment paper and cut into squares or triangles. Place on a baking tray, sprinkle lightly with water and bake for 10-15 minutes at 180°C.
Step 5
Serve the breads for breakfast - with cottage cheese, fruit or cheese.
