Oatmeal pancakes with blueberries


Oatmeal pancakes with blueberries
Author:
Servings: 2
Cooking time: 35 min

This recipe combines all the ingredients of a perfect breakfast: oatmeal, egg, cottage cheese and berries. The result is delicious oatmeal pancakes with blueberry "eyes"

Ingredients


rolled oats 1 cup
cottage cheese 100 g
kefir 100 ml
eggs 2 pcs
blueberries 1 cup

Instructions


Step 1

Grind oat flakes in a blender, add cottage cheese, kefir and eggs. Mix everything and add blueberries. Leave the dough for 15 minutes.

Step 2

Fry the fritters in vegetable oil. It is better to fry on a non-stick frying pan, on medium heat for 3 minutes on each side and under a lid.

Step 3

You can serve the fritters with honey or sour cream.


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