Pumpkin pudding


Servings: 3
Cooking time: 1 h

Tender pumpkin pudding.

Ingredients


pumpkin pulp 400 g
milk 100 ml
cream (30%) 280 ml
honey 30 g
sugar 50 g
powdered sugar 50 g
cornstarch 2 tsp.
vanilla sugar 10 g
salt a pinch
ground cinnamon to taste

Instructions


Step 1

Dice the pumpkin into 2x2 cm cubes, cover with foil and bake for 40 minutes at 180 degrees.

Step 2

Add milk, 80 ml of cream, honey, starch, sugar, vanilla sugar, a pinch of salt and cinnamon to the baked pumpkin. Whisk until smooth.

Step 3

Pour the mixture into a saucepan and cook over medium heat for 6-8 minutes, stirring constantly.

Step 4

Then let cool completely, pour into molds and place in the refrigerator for 1.5-2 hours.

Step 5

Whisk the remaining cream with powdered sugar to stiff peaks and pour over the pudding.

Step 6

Serve with cinnamon. Enjoy!


Draniki with quince and herring

Draniki with quince and herring

Dasha Malahova

20 min
Ricotta cheesecakes with banana

Ricotta cheesecakes with banana

Dmitriy Zotov

15 min
Blueberry pie

Blueberry pie

Luigi Magni

Pickled Brussels sprouts

Pickled Brussels sprouts

Dasha Malahova

15 min
Empanadas with vegetables

Empanadas with vegetables

Cooking Together

1 h 30 min