Mexican Mole Poblano Sauce
In her kitchen, Dasha continues to prepare for the Halloween holiday. Today she proposes to organize a scary Mexican holiday (after all, Halloween has its roots in Mexico!) and prepare an easy version of Mexican Mole Poblano sauce with turkey fillet, bell peppers, chocolate and cayenne pepper
Mexican Mole Poblano Sauce
In her kitchen, Dasha continues to prepare for the Halloween holiday. Today she proposes to organize a scary Mexican holiday (after all, Halloween has its roots in Mexico!) and prepare an easy version of Mexican Mole Poblano sauce with turkey fillet, bell peppers, chocolate and cayenne pepper
Ingredients
| turkey fillet |
| bell pepper |
| onion |
| garlic |
| dark chocolate bar |
| cayenne pepper |
| broth (vegetable or chicken) |
| sunflower oil |
| salt |
Instructions
Step 1
Slice the onions and bell peppers. Saute the vegetables well, adding cayenne pepper to taste.
Step 2
Cut the turkey into small pieces and add to the pan with the vegetables.
Step 3
Peel and slice the garlic. Add to the vegetables and meat.
Step 4
Melt the chocolate in a water bath. Stir the broth into the chocolate mixture. Mix well until smooth.
Step 5
Pour the sauce into the pan with the meat and vegetables. Season to taste with salt.
Step 6
Mole sauce goes well with any rice you like.
