Pizza nachos
Author:
Cooking Together
Servings: 4
Cooking time: 20 min
A regular at almost any party - pizza! But in an original version, or rather - with a Mexican character - with crispy corn chips nachos!
Ingredients
| puff pastry 200 g |
| flour 30 g |
| nachos 70 g |
| boiled red beans 120 g |
| grated hard cheese 150 g |
| fresh tomatoes 150 g |
| soft avocado 1 pc |
| chili pepper 1 pc |
| green onions 20 g |
| black olives 30 g |
| pelati tomatoes 100 g |
| TO TASTE: |
| lime juice |
| salt |
| black pepper |
| dried garlic |
| oregano |
Instructions
Step 1
Roll out the dough, prick with a fork and bake for 8 minutes at 210 degrees.
Step 2
Combine the tomato pelatti, salt and spices and brush over the crust.
Step 3
Chop tomatoes, olives, green onions and chili peppers.
Step 4
Slice the avocado and drizzle with lime juice.
Step 5
Place all the ingredients, including the beans and cheese, on the crust.
Step 6
Bake at 210 degrees until cheese is melted. Enjoy
