Cauliflower pizza


Yield: 1 шт
Servings: 4
Cooking time: 1 h

Cauliflower pizza with seasonal vegetables, thin slices of salami and mozzarella

Ingredients


cauliflower 600 g
eggs 2 pcs
firm mozzarella 200 g
dried garlic a pinch
oregano a pinch
salt to taste
ground black pepper to taste
eggplant 100 g
zucchini 100 g
tomato 1 pc
salami 50 g
olive oil 2 tbsp.
salt a pinch

Instructions


Step 1

Grind the cauliflower in a blender, boil in salted water for 10 minutes.

Step 2

Then, use gauze to squeeze out all the moisture. Add the eggs, 2/3 of the grated cheese, salt, pepper, garlic and oregano to the cauliflower.

Step 3

Knead the dough and place it on a parchment-lined baking tray in the shape of a circle.

Step 4

Then send it to an oven heated to 180 degrees for 20 minutes.

Step 5

After this time, sprinkle the crust with the remaining grated cheese. Top with eggplant, zucchini, tomato and salami rings.

Step 6

Drizzle the pizza with olive oil, salt and bake at 180 degrees for 10 minutes.

Step 7

If desired, serve the pizza with arugula leaves.


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