Cauliflower pizza
Cauliflower pizza with seasonal vegetables, thin slices of salami and mozzarella
Ingredients
| cauliflower 600 g |
| eggs 2 pcs |
| firm mozzarella 200 g |
| dried garlic a pinch |
| oregano a pinch |
| salt to taste |
| ground black pepper to taste |
| eggplant 100 g |
| zucchini 100 g |
| tomato 1 pc |
| salami 50 g |
| olive oil 2 tbsp. |
| salt a pinch |
Instructions
Step 1
Grind the cauliflower in a blender, boil in salted water for 10 minutes.
Step 2
Then, use gauze to squeeze out all the moisture. Add the eggs, 2/3 of the grated cheese, salt, pepper, garlic and oregano to the cauliflower.
Step 3
Knead the dough and place it on a parchment-lined baking tray in the shape of a circle.
Step 4
Then send it to an oven heated to 180 degrees for 20 minutes.
Step 5
After this time, sprinkle the crust with the remaining grated cheese. Top with eggplant, zucchini, tomato and salami rings.
Step 6
Drizzle the pizza with olive oil, salt and bake at 180 degrees for 10 minutes.
Step 7
If desired, serve the pizza with arugula leaves.
