Pizza on pita
Author:
Cooking Together
Servings: 2
Cooking time: 20 min
Quick pizza on pita with ham, marinated mushrooms and béchamel sauce
Ingredients
| round pita bread (thin) 3 pieces |
| béchamel sauce 200 g |
| grated mozzarella cheese 80 g |
| ham 90 g |
| marinated mushrooms 60 g |
| olive oil 10 ml |
| oregano to taste |
Instructions
Step 1
Grease a mold with olive oil and place the pita breads in it, brushing each with the béchamel sauce.
Step 2
Season with oregano, place the ham slices and sliced mushrooms, sprinkle with mozzarella.
Step 3
Bake at 200 degrees for 10-12 minutes. Enjoy.
