Peanut Caramel Bars
Author:
Cooking Together
Servings: 4
Cooking time: 50 min
Sweet bars with peanut caramel and chocolate coating
Ingredients
| wheat flour 280 g |
| sugar 130 g |
| softened butter 220 g |
| vanilla sugar 10 g |
| milk chocolate 250 g |
| chopped roasted salted peanuts 100 g |
| salt to taste |
| CARAMEL: |
| sugar 400 g |
| warm cream (30%) 230 ml |
| peanut paste 150 g |
| softened butter 100 g |
| vanilla sugar 10 g |
| salt 1/2 tsp. |
Instructions
Step 1
Combine butter, vanilla sugar, sugar and salt. Beat with the mixer. Add flour and continue beating until smooth.
Step 2
Transfer the dough into a mold and bake the cake at 180 degrees for 35 minutes. Then let it cool down.
Step 3
Prepare the caramel. Combine the sugar, vanilla sugar and salt. Stir and melt at a low temperature. Then mix with the warm cream. Add peanut paste, butter, stir and let the caramel cool.
Step 4
In a water bath, melt the chocolate. Spread the caramel over the shortcake, sprinkle with peanuts and pour over the melted chocolate. Place in the refrigerator for 2-3 hours.
Step 5
Slice and serve. Enjoy!
