Quick ice cream from a waffle bar


Servings: 2
Cooking time: 5 min

Quick ice cream made of crispy waffles with delicate milk and nut topping.

Ingredients


waffle bars with milk-nut filling 2 packs.
cream (30%) 300 ml
melted chocolate optional

Instructions


Step 1

Crush the bars with your hands right in the package, put them in glasses and pour the cream over them (pour the cream into the package, not into the glass!).

Step 2

Insert a popsicle stick into each bag and freeze for 2 hours.

Step 3

Dip in melted chocolate if desired. Enjoy.


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