Quick ice cream from a waffle bar
Author:
Cooking Together
Servings: 2
Cooking time: 5 min
Quick ice cream made of crispy waffles with delicate milk and nut topping.
Ingredients
| waffle bars with milk-nut filling 2 packs. |
| cream (30%) 300 ml |
| melted chocolate optional |
Instructions
Step 1
Crush the bars with your hands right in the package, put them in glasses and pour the cream over them (pour the cream into the package, not into the glass!).
Step 2
Insert a popsicle stick into each bag and freeze for 2 hours.
Step 3
Dip in melted chocolate if desired. Enjoy.
