Maghreb salad
Author:
Cooking Together
Servings: 2
Cooking time: 15 min
Light Maghreb couscous salad with arugula
Ingredients
| couscous 80 g |
| cucumbers 100 g |
| fresh skinned tomatoes 120 g |
| radishes 30 g |
| arugula 60 g |
| parsley leaves 10 g |
| lemon 1/2 pc |
| lime 1/2 pc |
| olive oil 30 ml |
| TO TASTE: |
| mint leaves |
| honey |
| salt |
| zira |
| ground black pepper |
Instructions
Step 1
Fill the couscous with hot water at a ratio of 1 to 2, cover and leave to cool completely.
Step 2
Cut the peeled cucumbers and radishes into half rings. Remove the core from the tomatoes and cut the pulp into thin slices. Loosen the couscous and combine with the vegetables and herbs.
Step 3
Prepare the dressing. Combine the lime and lemon juices, olive oil, salt, zira, black pepper and honey. Stir and dress the salad. Enjoy.
