Tomato soup with chicken and couscous
Author:
Cooking Together
Yield: 3 л
Servings: 8
Cooking time: 45 min
Spicy thick and hearty tomato soup with chicken and couscous
Ingredients
| chicken thighs 0.5 kg |
| skinned tomatoes 300 g |
| tomato paste 30 g |
| ajika 30 g |
| couscous 60 g |
| boiling water 2 liters |
| onion 120 g |
| garlic 3 cloves |
| vegetable oil 30 ml |
| parsley 15 g |
| TO TASTE: |
| salt |
| sugar |
| black pepper |
| paprika |
| zira |
Instructions
Step 1
Cut the meat into large chunks, fry in oil and transfer to the pot.
Step 2
Then fry the chopped garlic and onion. Add tomato paste, ajika, zira, paprika and black pepper. Fry for one minute and combine with the meat.
Step 3
Add salt, sugar, pour boiling water, put tomatoes cut into slices and simmer the soup for 20 minutes.
Step 4
Then pour in the couscous and let the soup stand for 10 minutes.
Step 5
Serve with chopped greens. Bon appetit!
