Tomato soup
Author:
Cooking Together
Servings: 4
Cooking time: 20 min
You can't do without tomatoes neither during the feast nor after it, so today it will be a spicy tomato soup
Ingredients
| pelati tomatoes 600 g |
| chicken broth 700 ml |
| onions 120 g |
| garlic 5 cloves |
| butter 60 g |
| olive oil 30 ml |
| flour 1 tbsp. |
| ginger (coarsely grated) 40 g |
| TO TASTE: |
| salt |
| sugar |
| black and red pepper |
| oregano |
| dried basil |
| dried ground celery |
| zira |
| coriander |
Instructions
Step 1
Chop the garlic and onion. Fry in a mixture of olive oil and butter until browned.
Step 2
Add the flour and ginger alternately and fry for a minute each.
Step 3
Put in the pelati tomatoes, pour in the hot broth, add sugar, salt and spices. Stir.
Step 4
Cook the soup at medium temperature with the lid ajar for 12-15 minutes, then beat with a blender until smooth. Enjoy!
