Tuscan tomato soup with a cheesy cover
Author:
Dasha Malahova
Servings: 1
Cooking time: 1 h
To turn into an Italian hostess you will be helped by a Tuscan recipe for Tomato Soup with Cheese Cover in the crock pot
Ingredients
| tomatoes (ripe) 3-4 pcs. |
| orange sweet pepper 1 pc |
| garlic 1 pc |
| stale white bread 2 slices |
| hard cheese |
| basil |
| olive oil |
| sugar |
| salt |
| black pepper |
Instructions
Step 1
Peel the vegetables and cut into large slices. It is better to leave the garlic peeled (so it will not burn).
Step 2
Place the vegetables on a baking tray, sprinkle with pepper, salt and olive oil. Bake in the oven for 30-40 minutes at 220 C.
Step 3
Peel the tomatoes, peppers and garlic. Blend the vegetables in a blender with the basil, a pinch of sugar and slices of stale bread.
Step 4
Pour the soup into a pot, put a piece of bread on top (as a lid) and sprinkle generously with grated cheese. Cover with a lid and bake in the oven for about 15 minutes.
