Andruty


Servings: 8
Cooking time: 30 min

Andruty is the Galician answer to the famous Viennese Pischinger cake. In the Austrian version, a cream made of cocoa, butter, powdered sugar, vanilla sugar and nuts goes between the layers of wafers.

Unfortunately, nowadays only a very simplified version of Andruta and Pischinger is left in mass sale. In bazaars, canteens and cafes you can easily find waffles smeared with condensed milk, with the unpretentious Soviet name "Waffle Cake". But you can try real andruti only at home of some Lviv hostesses.

Ingredients


sheet wafers 1 pack
cocoa cream and sour cream
nuts
brandy or rum 1 tbsp.

Instructions


Step 1

In the Galician version, according to the recipe of Darya Tsvek - a well-known not only in Galicia, but also in the whole Ukraine cookbook author - instead of butter and vanilla sugar you should use sour cream.

Step 2

And be sure to add a spoonful of cognac or rum.


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