Layer with cottage cheese, spinach and sorrel
There are many recipes with puff pastry. And, of course, simplifies the preparation of any dish is that the dough can be bought ready-made, adding only your favorite filling. That's what we're doing today! We are preparing puff pastry with cottage cheese, spinach and sorrel.
Layer with cottage cheese, spinach and sorrel
There are many recipes with puff pastry. And, of course, simplifies the preparation of any dish is that the dough can be bought ready-made, adding only your favorite filling. That's what we're doing today! We are preparing puff pastry with cottage cheese, spinach and sorrel.
Ingredients
| puff pastry 1 package |
| cottage cheese 300 g |
| spinach 50 g |
| sorrel 50 g |
| egg 1 egg |
| egg yolk 1 egg |
| salt |
| white and black sesame |
Instructions
Step 1
Steam the spinach slightly and chop. Chop the sorrel. Mix with the crepe, add the egg, salt and mix.
Step 2
Cut the dough into squares. Spread the filling and join the edges to make triangles.
Step 3
Place the puffs on a baking tray lined with parchment paper, brush with egg yolk and sprinkle with sesame seeds.
Step 4
Bake in the oven for 15-20 minutes at 170°C.
