Baked pumpkin with quinoa


Servings: 1
Cooking time: 30 min

Recipe from Holy Basil Cafe chef Ekaterina Agapova.

Ingredients


Pumpkin 300 g
Turmeric 5 g
Curry 5 g
Coriander 3 g
Asafetida 1 g
Olive oil 20 g
Himalayan salt 5 g
Fresh thyme a couple sprigs
Quinoa 1 cup
Herbs / mixed salad

Instructions


Step 1

Cut the pumpkin into 1 centimeter cubes. Mix with spices and olive oil, add fresh thyme and put in the oven to bake for 15-20 minutes at 180 degrees.

Step 2

Meanwhile, rinse the quinoa, pour water over it and put it on the stove to boil. Once the water boils, turn the heat down to low, cover with a lid and simmer for 20 minutes.

Step 3

In plates, place the baked pumpkin, cooked quinoa and salad leaves, pour olive oil over everything.


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