Baked pumpkin with quinoa
Author:
Ekaterina Agapova
Servings: 1
Cooking time: 30 min
Recipe from Holy Basil Cafe chef Ekaterina Agapova.
Ingredients
| Pumpkin 300 g |
| Turmeric 5 g |
| Curry 5 g |
| Coriander 3 g |
| Asafetida 1 g |
| Olive oil 20 g |
| Himalayan salt 5 g |
| Fresh thyme a couple sprigs |
| Quinoa 1 cup |
| Herbs / mixed salad |
Instructions
Step 1
Cut the pumpkin into 1 centimeter cubes. Mix with spices and olive oil, add fresh thyme and put in the oven to bake for 15-20 minutes at 180 degrees.
Step 2
Meanwhile, rinse the quinoa, pour water over it and put it on the stove to boil. Once the water boils, turn the heat down to low, cover with a lid and simmer for 20 minutes.
Step 3
In plates, place the baked pumpkin, cooked quinoa and salad leaves, pour olive oil over everything.
