Chicken thighs baked in melted cheese sauce
Author:
Cooking Together
Servings: 6
Cooking time: 1 h
Boiled chicken thighs baked in cheese curry sauce
Ingredients
| chicken thighs 6 pcs |
| carrots 1 pc |
| onion 1 pc |
| garlic 6 cloves |
| boiling water 1,5-2 liters |
| melted cheese "Yantar" 180 g |
| cornstarch 2 tsp. |
| bay leaf 3 pcs |
| TO TASTE: |
| salt |
| black pepper |
| chicken seasoning |
| curry |
Instructions
Step 1
Remove the skin from the thighs, put them in a pot along with the peeled onion, carrot and garlic. Fill with boiling water, add bay leaf and salt. Cook at medium temperature for 35-40 minutes.
Step 2
Allow the thighs to cool slightly in the broth, then transfer to a mold. Pour 0.5 liter of broth into a saucepan. Add the starch, melted cheese, salt, curry and chicken seasoning. Bring the mixture to a smooth consistency and pour over the thighs. Season with pepper.
Step 3
Bake at 200 degrees for 15 minutes. Bon appetit!
