Peanut glazed chicken thighs.
Author:
Cooking Together
Servings: 2
Cooking time: 40 min
Flavorful chicken thighs in a spicy peanut glaze
Ingredients
| 6 chicken thighs without skin and bones |
| 3 garlic cloves |
| 20 ml vegetable oil |
| 25 ml soy sauce |
| 25 ml lime juice |
| 2 tsp. grated ginger |
| 30 g roasted peanuts |
| 1 chili pepper |
| 5 g each of mint and coriander leaves |
| 10 g green onion |
| salt, black pepper, red pepper to taste |
| GLAZURE: |
| 50 g peanut paste |
| 30 g chili sauce |
| 30 ml soy sauce |
| 30 ml wine vinegar |
| 20 ml vegetable oil |
| sugar to taste |
Instructions
Step 1
Prepare the marinade. Mix the minced garlic, soy sauce, lime juice, vegetable oil, ginger, black pepper, salt and red pepper.
Step 2
soy sauce, lime juice, vegetable oil, ginger, black pepper, salt and red pepper.
Step 3
Marinate the meat for 20 minutes.
Step 4
Mix all ingredients for the glaze. Grill thighs on grill rack until cooked through, brushing with glaze occasionally.
Step 5
Serve sprinkled with chopped herbs, chili peppers and peanuts. Enjoy.
