Peanut glazed chicken thighs.


Servings: 2
Cooking time: 40 min

Flavorful chicken thighs in a spicy peanut glaze

Ingredients


6 chicken thighs without skin and bones
3 garlic cloves
20 ml vegetable oil
25 ml soy sauce
25 ml lime juice
2 tsp. grated ginger
30 g roasted peanuts
1 chili pepper
5 g each of mint and coriander leaves
10 g green onion
salt, black pepper, red pepper to taste
GLAZURE:
50 g peanut paste
30 g chili sauce
30 ml soy sauce
30 ml wine vinegar
20 ml vegetable oil
sugar - to taste

Instructions


Step 1

Prepare the marinade. Mix the minced garlic, soy sauce, lime juice, vegetable oil, ginger, black pepper, salt and red pepper.

Step 2

soy sauce, lime juice, vegetable oil, ginger, black pepper, salt and red pepper.

Step 3

Marinate the meat for 20 minutes.

Step 4

Mix all ingredients for the glaze. Grill thighs on grill rack until cooked through, brushing with glaze occasionally.

Step 5

Serve sprinkled with chopped herbs, chili peppers and peanuts. Enjoy.


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