Turkey thighs in cranberry glaze
For meat eaters, mouthwatering browned turkey thighs in cranberry glaze with red rice
Turkey thighs in cranberry glaze
For meat eaters, mouthwatering browned turkey thighs in cranberry glaze with red rice
Ingredients
| turkey thighs 1 kg |
| cranberry jam (or apple jam) 90 g |
| cranberries 100 g |
| red dry wine 50 ml |
| olive oil 20 ml |
| oregano 1 tsp. |
| paprika 1 tsp. |
| dried garlic 1 tsp. |
| salt, black pepper to taste |
| GARNIRE: |
| red rice 200 g |
| mushrooms 200 g |
| walnuts 90 g |
| red onion 80 g |
| garlic 3 cloves |
| butter 40 g |
| salt, black pepper to taste |
Instructions
Step 1
Combine cranberries, jam, wine, salt, and spices in a blender and blend.
Step 2
Rub the turkey with the mixture, drizzle with olive oil and cover with foil. Bake for 1 hour and 20 minutes at 170 degrees. Then remove the foil and bake for another 10-15 minutes.
Step 3
Pour the washed rice with boiling water in a ratio of 1 to 2.5 and cook for 40-50 minutes at low temperature.
Step 4
Fry chopped onion and garlic in butter. Add the chopped mushrooms and fry for about 5 minutes more. Add the rice, nuts, salt and black pepper. Stir-fry for a couple more minutes.
Step 5
Serve the turkey and rice. Enjoy!
