Turkey thighs in cranberry glaze.


Servings: 2
Cooking time: 1 h 30 min

For meat eaters, mouthwatering browned turkey thighs in cranberry glaze with red rice

Ingredients


turkey thighs 1 kg
cranberry jam (or apple jam) 90 g
cranberries 100 g
red dry wine 50 ml
olive oil 20 ml
oregano 1 tsp.
paprika 1 tsp.
dried garlic 1 tsp.
salt, black pepper to taste
GARNIRE:
red rice 200 g
mushrooms 200 g
walnuts 90 g
red onion 80 g
garlic 3 cloves
butter 40 g
salt, black pepper to taste

Instructions


Step 1

Combine cranberries, jam, wine, salt, and spices in a blender and blend.

Step 2

Rub the turkey with the mixture, drizzle with olive oil and cover with foil. Bake for 1 hour and 20 minutes at 170 degrees. Then remove the foil and bake for another 10-15 minutes.

Step 3

Pour the washed rice with boiling water in a ratio of 1 to 2.5 and cook for 40-50 minutes at low temperature.

Step 4

Fry chopped onion and garlic in butter. Add the chopped mushrooms and fry for about 5 minutes more. Add the rice, nuts, salt and black pepper. Stir-fry for a couple more minutes.

Step 5

Serve the turkey and rice. Enjoy!


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