Turkey thighs in cranberry glaze
Author:
Cooking Together
Servings: 2
Cooking time: 1 h 30 min
For meat eaters, mouthwatering browned turkey thighs in cranberry glaze with red rice
Ingredients
| turkey thighs 1 kg |
| cranberry jam (or apple jam) 90 g |
| cranberries 100 g |
| red dry wine 50 ml |
| olive oil 20 ml |
| oregano 1 tsp. |
| paprika 1 tsp. |
| dried garlic 1 tsp. |
| salt, black pepper to taste |
| GARNIRE: |
| red rice 200 g |
| mushrooms 200 g |
| walnuts 90 g |
| red onion 80 g |
| garlic 3 cloves |
| butter 40 g |
| salt, black pepper to taste |
Instructions
Step 1
Combine cranberries, jam, wine, salt, and spices in a blender and blend.
Step 2
Rub the turkey with the mixture, drizzle with olive oil and cover with foil. Bake for 1 hour and 20 minutes at 170 degrees. Then remove the foil and bake for another 10-15 minutes.
Step 3
Pour the washed rice with boiling water in a ratio of 1 to 2.5 and cook for 40-50 minutes at low temperature.
Step 4
Fry chopped onion and garlic in butter. Add the chopped mushrooms and fry for about 5 minutes more. Add the rice, nuts, salt and black pepper. Stir-fry for a couple more minutes.
Step 5
Serve the turkey and rice. Enjoy!
