Sponder


Servings: 10
Cooking time: 1 h

Fragrant, savory, with an appetizing meat layer Western Ukrainian boiled chowder

Ingredients


pork tenderloin on skin 1,3 kg
onions 3 pcs
water 3 liters
apple cider vinegar 150 ml
garlic 6 cloves
dry mustard seeds 3 tsp.
paprika 2 tsp.
allspice 8 peas
bay leaf 6 pieces
TO TASTE:
salt
black pepper
red pepper
ground coriander

Instructions


Step 1

Salt the podcheryevok abundantly, wrap it in foil, and leave it in the refrigerator for two days.

Step 2

Pour vinegar into a pot with boiling water, put onion cut into 4 pieces, salt, bay leaf, allspice and mustard seeds. Boil the salted skewers in this mixture for 1 hour, then let them cool in the broth and blot them with a paper towel.

Step 3

Combine the minced garlic, black and red pepper, coriander and paprika. Rub the skewers with the mixture, wrap in foil and leave in the refrigerator for at least 2-3 hours. Bon appetit.


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